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Tiong Bahru Market
Breakfast

The iconic Tiong Bahru Market reopened for business on 1 June 2006 at its original location after undergoing upgrading works by the National Environment Agency’s Hawker Centres Upgrading Programme at the cost of SG$17million. Being naturally ventilated, the market incorporates a new mechanical exhaust system for the cooked food stalls.

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Food Centre Breakfast

All the good food that made this market so famous has returned and so have the crowds of hungry customers.

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After a healthy morning run, a group of friends share a communal breakfast while listening intently to the stories told by their running coach.